The Review: Still in that sweet-value spot is the non-vintage Zardetto Vino Spumante Rosé Extra Dry from Veneto. Fun bubbles and strawberries. We would have guessed that this barely had alcohol in it—5%, if that were legal—but it had 12! It was that wonderfully balanced. You probably think Prosecco when you see the name Zardetto, and for good reason: This family makes good ones. This spumante is made entirely of Raboso Veronese grapes vineyards planted in 2000, with its first release in 2008.
09/02/2016
NightClub & Bar
PRODUCT:
SPARKLING ROSÈ EXTRA DRY
The Review: Everyone seems to love Prosecco; it’s soft, fruity and so easy to sip. When a red grape is used for the Italian crowd-pleasing sparkler (here, it’s local varietal Raboso Veronese), the result is a wine with a confected berry character that’s better than any box of candies. The grapes are harvested from the town of Conegliano in Italy’s Veneto region, and the wine touts a balancing act of approachable drinkability, elegance and a line of acidity to keep your mouth wanting more."
09/02/2016
The Daily Meal
PRODUCT:
SPARKLING ROSÈ EXTRA DRY
The Review: Light bubbles, but with good acidity and dark raspberry flavors. It comes from Proseccoland.