REVIEWS & AWARDS
WORLDWIDE RECOGNITION
Discover all reviews and awards collected
by Zardetto over the years.
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Discover all review and awards collected by
“Long Charmat Prosecco Superiore D.O.C.G. Brut”
over the years.
Discover all review and awards collected by
“Prosecco DOC Brut”
over the years.
Discover all review and awards collected by
“Private Cuvèe Brut”
over the years.
Discover all review and awards collected by
“Sparkling Rosè Extra Dry”
over the years.
Discover all review and awards collected by
“Prosecco D.O.C. Organic Grapes”
over the years.
Discover all review and awards collected by
“Prosecco Superiore D.O.C.G. Extra Dry”
over the years.
Discover all review and awards collected by
“Prosecco Rosé Extra Dry”
over the years.
01/04/2020
Winston-Salem Journal
PRODUCT: PROSECCO DOC BRUT
The Review:
Fruity with apple and lemon/orange; a bit floral. Straightforward. Good.
01/12/2019
Cosmopolitan Magazine
PRODUCT: PROSECCO DOC BRUT
The Review:
This sparkler, from the Conegliano hills outside of Venice, is wallet-friendly and easy to drink with a medium body and soft bubbles.
01/12/2019
Grape Experiences
PRODUCT: PROSECCO DOC BRUT
The Review:
A lovely way to start the evening (even before the guests arrive!) is to pour a glass of refreshing, bright Zardetto Prosecco DOC. As a slightly sweet aperitif to whet the appetite or start the conversation, this wine from the Veneto region is of the Glera grape that offers delightful aromas and flavors of citrus, melon, yellow florals and cream. Produced using the Charmat method (the second fermentation is in the tank), vibrant acidity and fresh fruit notes are predominant. Food friendly, completement bites of sushi, tempura vegetables, salty appetizers or stuffed mushrooms with a glass of Zardetto Prosecco.
26/11/2019
Mass Live
PRODUCT: PROSECCO DOC BRUT
The Review:
This chalky, dry, flinty sparkling wine from Veneto (the Italian wine region near Venice) comes from Zardetto, one of my favorite Italian wine makers. I love this sparkling wine’s subtle yet refined taste. Perfect on its own or with dry, hard Italian cheeses.
09/12/2018
Rachael Ray
PRODUCT: PROSECCO DOC BRUT
The Review:
Pairs well with cookies (and Netflix) and is perfect to use in sparkling punches.
09/11/2018
Cosmopolitan Magazine
PRODUCT: PROSECCO DOC BRUT
The Review:
This sparkler, from the Conegliano hills outside of Venice, is wallet-friendly and easy-drinking, with a medium body and soft bubbles.
26/05/2018
Vinepair
PRODUCT: PROSECCO DOC BRUT
The Review:
When it comes to bang for buck, our panel was smitten with this beautifully bittersweet spritz. Some tasters noted a herbaceous quality to the nose and palate, and all appreciated the balance. ‘As someone who finds a lot of cocktails too syrupy sweet, this is really refreshing,’ said one taster. ‘It is spritzy in every way I want it to be,’ commented another.
26/04/2018
The Wall Street Journal
PRODUCT: PROSECCO DOC BRUT
The Review:
A touch of Chardonnay is combined with the Glera grape to produce this light and vibrant wine, from a longtime producer said to have been the first to import Prosecco to the U.S. (in 1984).
09/04/2018
Best Products
PRODUCT: PROSECCO DOC BRUT
The Review:
Delicious served alongside everything from fresh shellfish to cheese boards to grilled white meats, ZARDETTO Prosecco is clean, crisp, versatile, and incredibly food-friendly.
26/01/2018
International Wine Review
PRODUCT: PROSECCO DOC BRUT
The Review:
"An easy drinking, clean, softly textured wine with a creamy palate and light citrus and apple fruit notes. Made from east-facing vineyards using proprietary yeasts and minimal addition of sulfites.” BEST OF PROSECCO & CARTIZZE
