REVIEWS & AWARDS
WORLDWIDE RECOGNITION
Discover all reviews and awards collected
by Zardetto over the years.
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Discover all review and awards collected by
“Long Charmat Prosecco Superiore D.O.C.G. Brut”
over the years.
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“Prosecco DOC Brut”
over the years.
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“Private Cuvèe Brut”
over the years.
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“Sparkling Rosè Extra Dry”
over the years.
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“Prosecco D.O.C. Organic Grapes”
over the years.
Discover all review and awards collected by
“Prosecco Superiore D.O.C.G. Extra Dry”
over the years.
Discover all review and awards collected by
“Prosecco Rosé Extra Dry”
over the years.
26/12/2017
Ambassador Magazine
PRODUCT: PROSECCO DOC BRUT
The Review:
Fine bead, silky yet medium-bodied, soft honeysuckle and spice notes.
09/12/2017
New York Post
PRODUCT: PROSECCO DOC BRUT
The Review:
Prosecco can be grown in valleys, but hillsides are ideal for grapes, and Zardetto’s got prime real estate. ‘There’s Prosecco, and there’s Zardetto Prosecco,’ says Matt Wong, general manager of Sherry-Lehmann. Plus, it’s a crowd-pleaser: ‘This is what you do – you bring Prosecco to a party.’"
26/11/2017
Jamessuckling.com
PRODUCT: PROSECCO DOC BRUT
The Review:
Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry. Drink and enjoy.
13/01/2017
Best Wines Under $20
PRODUCT: PROSECCO DOC BRUT
The Review:
In “20 Wines Under $17 for 2017,” writer Clive Pursehouse selects the following wines to kick off the new year: ZARDETTO Prosecco Brut Treviso NV “A blend from vineyards within the broader Prosecco DOC indicated by the di Treviso. Classic Prosecco aromas of white flowers, chamomile and apple skin. The palate is lean, angular and loaded with citrus zest, underlined with notes of kitchen herbs and hints of apricot."
27/12/2016
Food & Wine
PRODUCT: PROSECCO DOC BRUT
The Review:
Included in “Holiday Wines – Tip 4: Pick Affordable Sparkling Wines,” Ray Isle assembles a list of “celebratory alternatives to pricey Champagne,” including:
ZARDETTO Prosecco Brut Treviso NV
“Italy’s Zardetto, whose vineyards are located in the Conegliano hills outside Venice, is one of the best-known names in Prosecco. Its basic brut bottling has ripe grapey aromas and rich fruity flavors with a touch of baked bread on the finish."
09/10/2016
Improper Bostonian
PRODUCT: PROSECCO DOC BRUT
The Review:
In “The Pros of Prosecco,” Sandy Block, MW and Vice President of Beverage Operations at Legal Sea Food, gives an overview of the current Prosecco market, which is filled with many bland-tasting options. Block writes, “however, when prosecco tastes balanced, and there’s even a hint of minerality or citrus, this wine can be a delightfully refreshing bubbly.” Offered as a top-recommended Prosecco is the following:
ZARDETTO Prosecco Brut Treviso NV
“This medium-textured prosecco is a longtime favorite, luminescent in the glass, with juicy green apple, pear and melon aromas. Clean, dry and very finely balanced with bright acids and hints of minerality, this sparkling is an excellent easy-drinking choice for fish, salads or a plate of fruit and cheese."
23/12/2015
The Daily Meal
PRODUCT: PROSECCO DOC BRUT
The Review:
‘Ziss’ wine has good structure with pastel aromas and flavors and candied pears in the aftertaste — fruity but firm.
16/11/2015
Jamessuckling.com
PRODUCT: PROSECCO DOC BRUT
The Review:
Aromas of candied pear and citrus follow through to a medium body, marzipan and a fruity finish. A little simple but delicious."
19/08/2015
Wine & Spirits
PRODUCT: PROSECCO DOC BRUT
The Review:
"This wine’s crisp apple and lemon fruit has prosecco’s clean neutrality, which gives it the feel of drinking fresh air. It’s a clean, juicy sparkler for aperitifs." (Best Buy)
