PROSECCO DOC BRUT
ORGANIC GRAPES

The organic Prosecco.
Sophisticated and genuine. Expressing the best character of the terroir.

DISCOVER MORE
Closed Label on the bottle of Zardetto's Prosecco DOC brut Organic Grapes

PROSECCO DOC BRUT
ORGANIC GRAPES

The organic Prosecco.
Sophisticated and genuine. Expressing the best character of the terroir.

DISCOVER MORE

UNVEIL THE ART

Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.

PROSECCO DOC BRUT
ORGANIC GRAPES

The fragrant bouquet of nature
Fresh and natural bubbles enhanced by the richness and biodiversity of a unique terroir

Cover of the unveil video of Prosecco organic grapesCover of the unveil video of Prosecco organic grapes
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PROSECCO DOC BRUT
ORGANIC GRAPES

The fragrant bouquet of nature
Fresh and natural bubbles enhanced by the richness and biodiversity of a unique terroir

ONE OF A KIND

GREEN
SOUL
PROSECCO

Bottle of Prosecco DOC Brut Organic Grapes

Glass Icon FEATURES

SIGHT

Faded straw yellow color with greenish hues.

SMELL

Fresh, floral and fruity bouquet with notes of acacia flowers, apricots and green apples.

TASTE

Dry and pleasantly fragrant on the palate, with citrus and green apple aromas and persistent and creamy mouth-filling perlage.

IDEAL PAIRING

A stylish and versatile sparkler, great as an aperitif but perfect with a variety of foods.

PRODUCTION AREA

Provinces of Venice and Treviso

COMPOSITION

100% Glera

technical sheet button
icon of grapes
VINIFICATION

The grapes harvested at the beginning of September are chilled, pressed and separated from the skins. The clean must is fermented in stainless steel vats, at 58°- 60° F for about 10-12 days. After the alcoholic fermentation, the wine rests at 51°- 53° F and made into Prosecco as needed. Second fermentation follows the Charmat method in large temperate-controlled stainless-steel tanks, at 60° F for about 12 days, with 30 days maximum contact with the lees to ensure the freshest product. After the sparkling fermentation is completed, wine is cooled at 32°F for one month before sterile-filtration and bottling. Extra 30 days rest in the bottle before release.

The grapes harvested at the beginning of September are chilled, pressed and separated from the skins. The clean must is fermented in stainless steel vats, at 58°- 60° F for about 10-12 days. After the alcoholic fermentation, the wine rests at 51°- 53° F and made into Prosecco as needed. Second fermentation follows the Charmat method in large temperate-controlled stainless-steel tanks, at 60° F for about 12 days, with 30 days maximum contact with the lees to ensure the freshest product. After the sparkling fermentation is completed, wine is cooled at 32°F for one month before sterile-filtration and bottling. Extra 30 days rest in the bottle before release.

WHERE TO BUY
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THE RANGE

DISCOVER OUR WINES

Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.

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