UNVEIL THE ART
Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.
PROSECCO SUPERIORE D.O.C.G.
LONG CHARMAT
Gold as the tresure of the terroir [The bright yellow of grapes meets green undertones. Elegant and thin bubbles mingle with floral freshness and aroma of apricot and citrus.]
PROSECCO SUPERIORE D.O.C.G.
LONG CHARMAT
Gold as the tresure of the terroir [The bright yellow of grapes meets green undertones. Elegant and thin bubbles mingle with floral freshness and aroma of apricot and citrus.]
FLOWERY SOPHISTICATED
A SYNTHESIS
OF FRESHNESS
AND STYLE
FEATURES
• SIGHT
Bright straw-yellow with flecks of gold.
• SMELL
Fresh and floral, with a focused citrus and mineral aroma
• TASTE
Perfectly balanced, with a strong mineral note, which lends sapidity, fullness and soft elegance. The typical hint of ripe rennet apple is in complete synergy with the fresh acidity of the grapes from the high hills. The notable temperature variation further enhances the rich spectrum of floral and fruity aromas. Added pleasant notes of bread crust, typical of a product aged for a long time on natural yeasts.
• IDEAL PAIRING
Excellent as an aperitif. It truly shines when paired with raw appetizers, shellfish, fish entrées and fish in general. It goes nicely with white meat dishes.
• PRODUCTION AREA
The historic area of Conegliano Valdobbiadene DOCG.
• COMPOSITION
100% Glera
VINIFICATION
This unique and prized Prosecco is the perfect synthesis between freshness and elegance. After pressing and a very brief contact with the skins, the must is cleaned and decanted. After first fermentation is completed, the base wine is decanted and stored at 52° F. The sparkling process is then induced in autoclave, stainless steel pressurized tanks, with the aid of select yeasts for about 30 days at 58-60° F. After that wine is cooled and kept at 32° F for at least 6 months in contact with the lees. During this long and laborious phase the product acquires pleasant notes of herbaceous freshness, complex citrus aromas and above all notes of bread crust typical of sparkling wines aged on the lees. After bottling wine is left to rest for at least another 3 months to refine its distinctive character. This long and laborious process is called long-charmat.
This unique and prized Prosecco is the perfect synthesis between freshness and elegance. After pressing and a very brief contact with the skins, the must is cleaned and decanted. After first fermentation is completed, the base wine is decanted and stored at 52° F. The sparkling process is then induced in autoclave, stainless steel pressurized tanks, with the aid of select yeasts for about 30 days at 58-60° F. After that wine is cooled and kept at 32° F for at least 6 months in contact with the lees. During this long and laborious phase the product acquires pleasant notes of herbaceous freshness, complex citrus aromas and above all notes of bread crust typical of sparkling wines aged on the lees. After bottling wine is left to rest for at least another 3 months to refine its distinctive character. This long and laborious process is called long-charmat.
THE RANGE
DISCOVER OUR WINES
Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.