UNVEIL THE ART
Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.
PROSECCO SUPERIORE DOCG
EXTRA DRY
Brushes of blue sky on Venetian hills
A magnetic wine reflecting a breathtaking landscape
PROSECCO SUPERIORE DOCG
EXTRA DRY
Brushes of blue sky on Venetian hills
A magnetic wine reflecting a breathtaking landscape
TOUCH OF BLUE
THE EMBRACE
OF SKYES
AND LANDS
FEATURES
• SIGHT
Golden straw-yellow with hints of green. Rich, fine and persistent perlage
• SMELL
Fresh, intense and floral with hints of acacia, wisteria flower, rennet apple and white peach.
• TASTE
Sapid, round structure, with the freshness balancing the ripeness of the fruity notes. Typical golden apple flavours and a hint of citrus supported by rich minerality within a complex sapidity and tight structure. Refined and persistent bubbles.
• IDEAL PAIRING
A superb Prosecco Superiore, excellent on its own or to accompany appetizers, fish and white meat dishes.
• PRODUCTION AREA
The historic area of Conegliano Valdobbiadene DOCG.
• COMPOSITION
100% Grapes from high hill vineyards within historic area of Conegliano Valdobbiadene DOCG.
VINIFICATION
Produced from hand-picked and perfectly ripe grapes harvested early morning and rushed to the winery in small crates. After destemming and pressing, the decanted must is fermented in stainless steel tanks at a controlled temperature. The second fermentation is induced with selected yiests in pressurized stainless-steel tanks at 58-60° F for about 45.
days. When the wine reaches 6 atmospheres it is cooled to 28° F and rested for another 60 days before bottling.
Produced from hand-picked and perfectly ripe grapes harvested early morning and rushed to the winery in small crates. After destemming and pressing, the decanted must is fermented in stainless steel tanks at a controlled temperature. The second fermentation is induced with selected yiests in pressurized stainless-steel tanks at 58-60° F for about 45.
days. When the wine reaches 6 atmospheres it is cooled to 28° F and rested for another 60 days before bottling.
THE RANGE
DISCOVER OUR WINES
Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.
LONG CHARMAT PROSECCO SUPERIORE D.O.C.G. BRUT
PROSECCO SUPERIORE D.O.C.G. EXTRA DRY
PROSECCO DOC BRUT
PROSECCO ROSÉ EXTRA DRY
PRIVATE CUVÈE BRUT
