PROSECCO SUPERIORE DOCG
EXTRA DRY

The evanescent and elusive blue of the sky frames the mosaic of tiny vineyards of Valdobbiadene. A living work of art.

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Closed Label on the bottle of Zardetto's Prosecco Superiore Extra Dry

PROSECCO SUPERIORE DOCG
EXTRA DRY

The evanescent and elusive blue of the sky frames the mosaic of tiny vineyards of Valdobbiadene. A living work of art.

DISCOVER MORE

UNVEIL THE ART

Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.

PROSECCO SUPERIORE DOCG
EXTRA DRY

Brushes of blue sky on Venetian hills
A magnetic wine reflecting a breathtaking landscape

Cover of the unveil video of Prosecco Superiore Extra DryCover of the unveil video of Prosecco Superiore Extra Dry
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PROSECCO SUPERIORE DOCG
EXTRA DRY

Brushes of blue sky on Venetian hills
A magnetic wine reflecting a breathtaking landscape

TOUCH OF BLUE

THE EMBRACE
OF SKYES
AND LANDS

Bottle of Zardetto Prosecco Superiore DOCG Extra Dry

Glass Icon FEATURES

SIGHT

Golden straw-yellow with hints of green. Rich, fine and persistent perlage

SMELL

Fresh, intense and floral with hints of acacia, wisteria flower, rennet apple and white peach.

TASTE

Sapid, round structure, with the freshness balancing the ripeness of the fruity notes. Typical golden apple flavours and a hint of citrus supported by rich minerality within a complex sapidity and tight structure. Refined and persistent bubbles.

IDEAL PAIRING

A superb Prosecco Superiore, excellent on its own or to accompany appetizers, fish and white meat dishes.

PRODUCTION AREA

The historic area of Conegliano Valdobbiadene DOCG.

COMPOSITION

100% Grapes from high hill vineyards within historic area of Conegliano Valdobbiadene DOCG.

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VINIFICATION

Produced from hand-picked and perfectly ripe grapes harvested early morning and rushed to the winery in small crates. After destemming and pressing, the decanted must is fermented in stainless steel tanks at a controlled temperature. The second fermentation is induced with selected yiests in pressurized stainless-steel tanks at 58-60° F for about 45.
days. When the wine reaches 6 atmospheres it is cooled to 28° F and rested for another 60 days before bottling.

Produced from hand-picked and perfectly ripe grapes harvested early morning and rushed to the winery in small crates. After destemming and pressing, the decanted must is fermented in stainless steel tanks at a controlled temperature. The second fermentation is induced with selected yiests in pressurized stainless-steel tanks at 58-60° F for about 45.
days. When the wine reaches 6 atmospheres it is cooled to 28° F and rested for another 60 days before bottling.

WHERE TO BUY
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THE RANGE

DISCOVER OUR WINES

Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.

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